This is the first and simplest one of our breads. The recipe is from my great-great grandfather and my dad used to bake it everyday. Loaf bread is really basic but the flavor can be more than amazing. Since my family and my customers really enjoy this loaf bread, I'm convinced that this recipe is almost perfect.
This tasty looking bread is an authentic Italian ciabatta. It's not just bread, it's a journey to Italy. My great grandfather traveled to Italy and tried out so many recipes for the perfect ciabatta. I really think that he succeeded.
Most Americans have never tried multigrain bread. They are missing out. This European taste adventure is a wonderful invention. Let me guide you back into your European roots (or grains).
These little wonders shouldn't be absent in a good household with children. One of the best memories of my childhood were those milk buns. My kids used to eat them everyday too.
Your snack buddy for every occasion. No mess, no cleaning up afterwards, just a nice wholesome bread snack. Those are my best selling products in Smorgasburg.
French, authentic and pure joy. Our Brioche is certainly the best in town. We always eat this special treat on special occasions. Once we tried to bake a huge Brioche. Well it failed but it was fun.
Our newest pastry. The cinnamon buns. Lately cinnamon buns are really famous. So I wanted to join the trend. Here they are brought to perfection.